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Bailey Park 55+ Community - A maintenance-free retirement community for adults 55 and over in Benton, PA!

Living at Bailey Park 55+ Community is A Wonderful Life

Enjoy a wonderful life at Bailey Park 55+ Community of Benton, PAWhat happens when people move to Bailey Park 55+ Community? Suddenly "It's A Wonderful Life", because moving to this active adult community opens up possibilities. We take care of unwanted tasks, get rid of all the needless worries, and surround you with resources and inspiration. Bailey Park 55+ Community gives you peace of mind and more free time for the people and things you love most. Bailey Park will give you the best of both worlds....country living in picturesque surroundings with access to larger communities of culture, shopping and fun. Bailey Park 55 plus is truly "A Wonderful Life".

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Grilled Chicken Spiedies

Recipe By:Chef John

"The term 'spiedie' (SPEE-dee) comes from 'spiedo,' the Italian word for spit, and simply refers to meat grilled on a skewer. This incredibly delicious sandwich, invented in central New York by an Italian immigrant named Camillo Iacovelli, breaks all the accepted rules regarding marinating meats, and not only does it work, it's amazing!"

Prep: 15 minutes                  Cook Time:  12 minutes              Marinate for 24 Hours!

Ingredients

  • 3/4 cup white wine vinegar

  • 1/2 cup olive oil

  • 1/4 cup freshly squeezed lemon juice

  • 1/2 cup fresh mint leaves

  • 6 cloves garlic

  • 4 teaspoons white sugar

  • 1 teaspoon dried oregano

  • 1 teaspoon dried basil

  • 1 teaspoon salt

  • 1/2 teaspoon red pepper flakes

  • 1/2 teaspoon freshly ground black pepper

  • 3 pounds boneless skinless chicken thighs, cut into 3 pieces

  • 6 skewers

  • 6 Italian-style hoagie buns

 

Directions

  1. Combine vinegar, olive oil, lemon juice, mint, garlic, sugar, oregano, basil, salt, red pepper flakes, and black pepper in a blender. Puree until liquefied, about 30 seconds.

  2. Place chicken thighs in a large resealable plastic bag, pour in marinade and massage to coat. Squeeze out excess air and seal the bag. Marinate in the refrigerator for 24 hours, turning occasionally.

  3. Preheat an outdoor grill for high heat and lightly oil the grate.

  4. Remove chicken and place on the skewers. Season with salt. Pour the marinade into a small saucepan. Bring to a simmer and cook until reduced slightly, about 2 minutes.

  5. Place skewers on the preheated grill and cook for 5 to 6 minutes, turn and cook until the chicken is no longer pink in the center and the juices run clear, 5 to 6 more minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove from grill and rest the meat for a few minutes.

  6. Toast hoagie rolls and spread each with some of the reserved marinade. Place a skewer on each roll and carefully remove the skewer, leaving the chicken in the bun.
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Bailey Park 55+ Community
406 Shickshinny Road
Benton, PA 17814

Telephone: 570.925.2077

It's a wonderful life
at Bailey Park!
Benton, PA

Telephone: 570.925.2077